Here’s the recipe for the banana muffins I made the other night (guess which ingredient I like the best):

1 3/4 cups all purpose flour
1/2 cup granulated sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips

1 egg
1/4 cup cooking oil
1/4 cup milk
1 cup mashed bananas (3 medium) 

Measure first 5 ingredients into large bowl. Mix thoroughly and make a well in the center.

Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full. Bake in 400F oven for 20-25 minutes. Yield: 12-14 muffins.

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