Last night I made muffins. But I only had 2 ultra ripe bananas. So what to do? Well my momma taught me this trick. You can substitute that third banana with crushed pineapples. So I threw in 1/3 cup (well drained) and even tossed in a bit of juice to add a little more moisture. And of course… delicious! I love this little secret. It works everytime! So next time, don’t sweat or fret about how many bananas are left over after a bundle – just pick up the proxy banana and enjoy!