Earlier this week, I had my last cooking class of the Cooking Essentials One series at Cook Street. Boy, was it ever good! We made an out of control Sunday dinner. Yummy! First Onion Panade (similar to french onion soup), then Beef Rib Roast au Jus, Gratin of Potato (with heavy cream), Haricots Verts with Tarragon-Almond Butter and for dessert, Crepes Suzette. Honestly, I felt sick the next day because the food was just that rich. But I did not regret it!
This was super easy to make and equally delicious. I have to make it soon!
The trick to making this so delicious was steeping the cream with herbs, and half an onion.
The crepes were seasoned with cinnamon and ginger and then topped with orange curd and caramel. Yum!
This is what I came home to. Holly cried all night and then finally fell asleep in Conor's arms.
