I had to take another cooking class at La Warmi. We made locra de papa (a thick potato soup) that was amazing and I will be remaking it for my family this weekend. The simplest ingredients made into the best potato soup ever! For the next course, we made shrimp with garlic, hot peppers, and parsley with twice-fried plantains. So simple, fresh and amazing. And for dessert, a sweet quinoa made with spices (cinnamon, clove, sweet pepper), three types of milk (regular, evaporated and condensed), raisins, finished with lime zest. It was really good!
