Oh this summer has been entirely different from summers of the past. It was a rough combo of corona virus, pregnancy and it's various symptoms and restrictions and just plain old burn out. The last week of summer, we were sick and while I don't believe it to have been covid19, it would've been irresponsible to spend time with others. So one afternoon, I pulled up my bootstraps and filled the Kiddie pool (otherwise known as the Cat Pool or the Kitty Cat Pool), turned a mostly blind eye to my daughters showering and bathing their bunnies and scooped my girls ice cream cones. I let the girls have at it with the hose and it was all kinds of wonderful. I forget how easy afternoons can be while still being memorable.
I love that we live so close to Greenbluff - an area filled with U-Pick farms. This summer we picked peaches (too many!) and raspberries. It felt like a zoo at moments, but dang those peaches were yummy! We all had juice dripping down our chins. I made peach syrup (for kombucha) and I froze some peaches that I'll make into jam when the weather cools.
Also, really taking advantage of my kid photographers!
Towards the end of summer, I feel so excited to make soups and use my oven again! Dinner making this summer fell a little flat probably in part because of my nausea and exhaustion, but also from the lack of oven use! I recently needed an "I still like cooking and eating good food" pick me up, so I made a galette and an heirloom tomato salad and we enjoyed them picnic style in the backyard. Sometimes it feels so good to feel like oneself!































